[vc_row][vc_column][vc_column_text]Point of Contact:
Worldwide Business Brokers, Inc., international licensor of professional services “Worldwide Business Brokers” offices, and Happy & Healthy Products, Inc., (H&H) national franchisor of Fruitfull® frozen fruit bars and snacks, announced today that they have entered into a marketing agreement whereby Worldwide will assist H&H in the development of its franchise system in the United States. The agreement is effective immediately.
“We look forward to expanding our network of franchisees”, said Linda Kamm, founder and president of H&H. “After eleven years in business we have perfected the support system that we offer our family of franchisees and feel confident that we can handle the increase in prospective franchisees that WORLDWIDE has access to.”
“We received an overwhelmingly positive reaction from our brokers to the inclusion of the Fruitull® franchise opportunity in our franchise offerings,” said Alan Guinn, WORLDWIDE’s International Managing Director. “We expect that our strategic partnering with Happy & Healthy Products will result in a significant increase in activity in our New Franchise Sales division.”
Guinn went on to say, “Our franchisees and their brokers are very excited about being able to offer such a high-quality franchise opportunity.”
Boca Raton, Florida-based Happy & Healthy Products, with franchise operations in 39 states, manufactures and distributes its Fruitfull® frozen fruit bars, Happy Indulgence® Decadent Dips™ and Be Happy and Healthy™ snacks to locations such as hospitals, colleges and corporate cafeterias among many others. Virginia, USA-based Worldwide Business Brokers, Inc. is the developer and international Licensor of Worldwide Business Brokers offices and is seeking qualified licensees and Area Developers.
For information about development opportunities for Worldwide Business Brokers contact Alan Guinn. For information regarding development opportunities for Happy & Healthy Products, contact Susan Scotts (firstname.lastname@example.org)
For more information, contact Alan Guinn[/vc_column_text][/vc_column][/vc_row]